In The News

Survey Says: Safer Food Production, Cleaner Labels and Longer Shelf Lives Top of Mind for Food Industry

Produce Processing magazine featured a survey commissioned by Universal Pasteurization that demonstrated the food industry’s growing interest in high pressure processing. “A new survey of Americans currently employed in the refrigerated and frozen food industry indicates strong appreciation for the roles high pressure processing (HPP) plays in producing safe foods with cleaner labels and longer shelf lives.”