In The News

Josh Kohnstamm Profiled in PR Council Monthly Newsletter

Each month, a PRC Member is spotlighted with a few questions — read on to learn something new about our Founder & President.

What is the …

December 8, 2017

Kohnstamm and Beech-Nut Win 2017 PR Platinum Award for Word of Mouth Campaign

Continuing its focus on brand advocacy and word of mouth, Kohnstamm earned an Honorable Mention at the recent PR Platinum Awards in NYC. The Beech-Nut Brand …

September 27, 2017

Kohnstamm and Marv Anderson Raise Awareness for St. Paul Rondo Commemorative Plaza

Kohnstamm helped push forward a successful campaign to complete funding for St. Paul’s Rondo Commemorative Plaza through a community breakfast held …

July 12, 2017

The World is Catching Up with Kohnstamm Communications

St. Paul agency known nationally for PR work in food, education, CSR celebrates 25th anniversary with new awards, account wins, talent and …

July 5, 2017

Kohnstamm’s Beech-Nut Ambassador Program Earns a PRSA Bronze Anvil for Best-in-Class Word-of-Mouth Programming

Excellence in PR: It was announced this week that Kohnstamm beat Hershey’s and Ringling Bros. to win the “best of the best” in the use of …

June 16, 2017

Angie Bastian, Founder of Angie’s BOOMCHICKAPOP Featured in The Wall Street Journal

While in New York City with the brand’s five-city “Pop of Positivity Tour,” Angie Bastian sat down with WSJ’s Ellen Byron to discuss …

May 16, 2017

Kohnstamm Wins Minnesota PRSA Classics Award for Media Relations

Kohnstamm Communications brought home a PRSA Classics Award for media relations work with Angie’s BOOMCHICKAPOP and Mankato Brewery. Don’t think …

April 21, 2017

Kohnstamm Crushes It with Five-City BOOMCHICKAPOP ‘Pop of Positivity’ Tour

Kohnstamm launches a five-city experiential marketing tour for client Angie’s BOOMCHICKAPOP. The “POP of Positivity Tour” features a gigantic replica …

February 16, 2017

Survey Says: Safer Food Production, Cleaner Labels and Longer Shelf Lives Top of Mind for Food Industry

Produce Processing magazine featured a survey commissioned by Universal Pasteurization that demonstrated the food industry’s growing interest in high …

January 26, 2017